FOOD DEHYDRATOR: MUSHROOMS / BERRIES / FRUIT ETC. | 16 TRAYS | 1400W (YG-16000)
Before 12:00 noon – dispatch the same business day*
Lithuanian time. COD: from receipt of the order; advance payment: from receipt of payment. Later orders and non-working days: next business day. Palletised / oversized goods may need 1 additional business day.
- 30-day return guarantee
- Self-service collection in Vilnius, 24/7 after the ready notification
Delivery
Delivery
We prepare orders every business day
Orders received and paid for before 12:00 noon Lithuanian time on a business day are dispatched or prepared for collection that business day. Orders received or paid for at or after 12:00 are prepared and dispatched on the next business day.
For cash on delivery (COD), the cut-off is based on when we receive the order. For bank transfers and other advance payments, it is based on when we receive payment for the submitted order.
Orders received or paid for at weekends, on Lithuanian public holidays or other statutory non-working days are prepared on the next business day. We announce any additional closures or holidays on our website.
Palletised and oversized goods may require one additional business day. Special-order products follow the lead time stated on the product page; the usual 0–1-business-day preparation time does not apply to them.
Carrier transit time starts at dispatch, not at order placement. Carrier working days and public holidays in the destination country may affect the delivery date.
Preparation examples
- A regular-stock order received and paid for before 12:00 on Monday is prepared on Monday; at or after 12:00 – on Tuesday.
- A regular-stock order received and paid for before 12:00 on Friday is prepared on Friday; at or after 12:00 or over the weekend – on Monday, provided it is a business day.
- If the expected preparation day is a public holiday or another non-working day, preparation moves to the next business day. Palletised and oversized orders may take one further business day.
- For COD orders, only receipt of the order before the cut-off is required in these examples.
Typical carrier transit time after dispatch: Lithuania – 1 business day; Latvia – 1 business day; Estonia – 1–2 business days; Finland – 3–5 business days. We deliver only to countries offered at checkout. Carrier delays can extend these estimates.
For questions or an urgent order, contact: info@irankiuturgus.com, +370 635 76667.
Pickup
Pickup
Collection in Vilnius
Collection in Vilnius: B. Sruogos g. 52. Enter through the wooden gate between numbers 52 and 54; identify your parcel by its order number. Self-service collection is available 24/7, but please come only after receiving confirmation that your order is ready. Collection is available around the clock; orders are prepared on business days.
We prepare orders every business day
Orders received and paid for before 12:00 noon Lithuanian time on a business day are dispatched or prepared for collection that business day. Orders received or paid for at or after 12:00 are prepared and dispatched on the next business day.
For cash on delivery (COD), the cut-off is based on when we receive the order. For bank transfers and other advance payments, it is based on when we receive payment for the submitted order.
Orders received or paid for at weekends, on Lithuanian public holidays or other statutory non-working days are prepared on the next business day. We announce any additional closures or holidays on our website.
Palletised and oversized goods may require one additional business day. Special-order products follow the lead time stated on the product page; the usual 0–1-business-day preparation time does not apply to them.
Carrier transit time starts at dispatch, not at order placement. Carrier working days and public holidays in the destination country may affect the delivery date.
Preparation examples
- A regular-stock order received and paid for before 12:00 on Monday is prepared on Monday; at or after 12:00 – on Tuesday.
- A regular-stock order received and paid for before 12:00 on Friday is prepared on Friday; at or after 12:00 or over the weekend – on Monday, provided it is a business day.
- If the expected preparation day is a public holiday or another non-working day, preparation moves to the next business day. Palletised and oversized orders may take one further business day.
- For COD orders, only receipt of the order before the cut-off is required in these examples.
For questions or an urgent order, contact: info@irankiuturgus.com, +370 635 76667.
FOOD DEHYDRATOR: MUSHROOMS / BERRIES / FRUIT ETC. | 16 TRAYS | 1400...
Manufacturer:
Yato
Description
Description
Yato
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Power
1200-1400 W
Voltage
220-240 V a.c.
Frequency
50-60 Hz
Working temperature range
35-80 C
Working time
0.5-48 h
Product ready for operation external dimensions
512x366x337 mm
Tray size
250x230 mm
Tray material
stainless steel
Number of trays
16
Max. load per tray
0.3 kg
Temperature control
yes, every 5
Digital control panel
yes
Display type
LCD
Time setting (timer)
yes
Overheat protection
yes
Wire length
1 m
Electric insulation class
I
Weight
12.6 kg
Set includes
food dehydrator, tray x16, drip tray x2, tray with fine sieve x5, non-stick paper x2, silicone mould x2
Application
drying fruit, mushrooms, vegetables, flowers, herbs, meat, etc.
Symbol
YG-16000
Collapse parameters
The YATO YG-16000 food dehydrator is designed for intensive drying of fruits, vegetables, mushrooms, herbs, meat, fish, and other food products that require controlled moisture removal. The device is intended for professional use, including in catering establishments, food processing workshops, agritourism farms, and anywhere high efficiency and repeatability of the drying process are required.
The efficient air circulation system with vertical fans located at the back of the device ensures an even temperature distribution at all levels, supporting consistent drying results without the need for frequent rearrangement of products.
The robust stainless steel construction, spacious chamber, and wide range of temperature and time adjustments allow precise tailoring of parameters to the type of food being dried. Two independent chambers equipped with separate control panels enable simultaneous processing of two different drying processes with varying temperature and time settings.
The included accessories enhance the device's functionality, allowing for the drying of both small ingredients and semi-liquid masses used for preparing fruit snacks, bars, or homemade fruit leathers.
Key features:
power 1200-1400 W high drying efficiency for larger batches of products
two independent drying chambers the ability to process different products simultaneously with different operating parameters
temperature range FAN / 35-80C the ability to dry at low temperatures and intensively dehydrate demanding products
FAN mode operation of the fan alone without turning on the heater
timer 0.5-48 h with 30-minute adjustments precise control of operating time
electronic control panel with LED display convenient operation and real-time monitoring of settings
KEEP WARM function automatic maintenance of 35C for up to 24 hours after drying is complete
16 trays made of SUS304 stainless steel large drying surface and high corrosion resistance
vertical air intake system fans at the back of the housing ensure even distribution of warm air throughout the chamber
built-in lighting in each chamber process monitoring without the need to open the doors
glazed doors convenient observation of dried products
removable trays the ability to create more space for larger products
two drip trays easier maintenance of cleanliness during operation
stainless steel housing durability and easy hygiene maintenance
spacing between trays 2.7 cm convenient arrangement of products of varying thickness
overheating protection indication of excessively high chamber temperature
automatic shut-off after the program ends hands-free completion of the drying cycle
signalization audible alerts and display messages after the program ends
quiet operation noise level approx. 60 dB
Equipment:
16 trays made of SUS304 stainless steel (250 x 230 mm)
5 trays with fine mesh for drying herbs, teas, seeds, berries, and other small products
2 silicone non-stick mats for sticky and marinated products
2 silicone moulds for drying fruit purees, bars, and other semi-liquid masses
2 drip trays
Technical parameters:
power: 1200-1400 W
temperature range: 35-80C (every 5C)
fan operation mode: FAN
operating time: 0.5-48 h (every 30 minutes)
keep warm function: 35C for 24 h
number of trays: 16
tray dimensions: 250 x 230 mm
maximum load per tray: 0.3 kg
chamber capacity: 29 l
single chamber capacity: 14.5 l
spacing between trays: 27 mm
device dimensions: 512 x 366 x 337 mm
power cord length: 1 m
noise level: approx. 60 dB
insulation class: I
power consumption in standby mode: 0.8 W
net weight: 11.98 kg
Payment methods
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