{"product_id":"medzio-angliu-kepsnine-su-rukykla-deluxe-99925","title":"Medžio anglių kepsninė su rūkykla | DELUXE (99925)","description":"99925\u003cbr\u003eDELUXE CHARCOAL GRILL WITH SMOKER\u003cbr\u003eBrand\u003cbr\u003eLund\u003cbr\u003eEntity responsible for this product in the EU\u003cbr\u003eTOYA S.A.More\u003cbr\u003eType\u003cbr\u003echarcoal\u003cbr\u003eType\u003cbr\u003eportable\u003cbr\u003eSize\u003cbr\u003emedium grills\u003cbr\u003eDimensions\u003cbr\u003e112x62x121 cm\u003cbr\u003eWarming grid size\u003cbr\u003e54.5x23.5 cm\u003cbr\u003eGrid size\u003cbr\u003e55x41.5 cm\u003cbr\u003eFirebox height\u003cbr\u003e83 cm\u003cbr\u003eMaterial\u003cbr\u003esteel\u003cbr\u003eSurface finish\u003cbr\u003epowder coated\u003cbr\u003eGrid material\u003cbr\u003esteel\u003cbr\u003eGrid finish\u003cbr\u003echrome plated\u003cbr\u003eFirebox finish\u003cbr\u003eenameled\u003cbr\u003eHandle material\u003cbr\u003esteel\u003cbr\u003eColour\u003cbr\u003eblack\u003cbr\u003eWheels\u003cbr\u003eyes\u003cbr\u003eNumber of wheels\u003cbr\u003e2\u003cbr\u003eHandle\u003cbr\u003eyes\u003cbr\u003eNumber of handles\u003cbr\u003e3\u003cbr\u003eShelf\u003cbr\u003eyes\u003cbr\u003eCover\u003cbr\u003eyes\u003cbr\u003eCirculation control shutter air\u003cbr\u003eyes\u003cbr\u003eThermometer\u003cbr\u003eyes\u003cbr\u003eSmokehouse\u003cbr\u003eyes\u003cbr\u003eChimney\u003cbr\u003eyes\u003cbr\u003eGrill height adjustment\u003cbr\u003eyes\u003cbr\u003eWarming grid\u003cbr\u003eYES\u003cbr\u003eAsh pan\u003cbr\u003eyes\u003cbr\u003eSymbol\u003cbr\u003e99925\u003cbr\u003e\u003cbr\u003eA functional charcoal grill with a smokehouse allows you to prepare various types of dishes outdoors. Made of high-quality black powder-coated steel, it maintains resistance to weather conditions and corrosion for a long time of intensive use.\u003cbr\u003e\u003cbr\u003eAdditional functions, which the grill is equipped with, and a large surface of the grates allow you to prepare a larger amount of ingredients at the same time. Thanks to the air circulation adjustment shutter and the thermometer, it is possible to constantly monitor the conditions inside the grill and adapt them to ingredients subjected to different forms of processing.\u003cbr\u003e\u003cbr\u003eConstruction and features:\u003cbr\u003e\u003cbr\u003eadjustable grate height allows you to better adjust the position of ingredients over the fire\u003cbr\u003eair circulation control screen and thermometer ensure constant control and optimal processing process\u003cbr\u003eheating grid allows you to maintain the temperature of prepared food\u003cbr\u003esmokehouse allows you to prepare homemade cold cuts, fish, cheeses\u003cbr\u003ecover ensures safety and helps maintain the right temperature inside the grill\u003cbr\u003echimney removes smoke accumulating in the chamber\u003cbr\u003e3 comfortable steel handles for each cover separately ensure convenient operation\u003cbr\u003e2 wheels make it easy to move the grill\u003cbr\u003eshelf is useful for putting away ingredients, dishes or coal necessary during grilling\u003cbr\u003eash pan makes it easy to keep clean and quickly remove ash\u003cbr\u003ehigh-quality steel is resistant to weather conditions and corrosion\u003cbr\u003e\u003cbr\u003eDimensions and weight:\u003cbr\u003e\u003cbr\u003egrill: 112 x 62 x 121 cm\u003cbr\u003emain grate: 55 x 41.5 cm\u003cbr\u003eside grate: 31.5 x 26 cm\u003cbr\u003edistance between large bars grate: 15.5 mm (+\/-1 mm)\u003cbr\u003edistance between small grate bars: 11 mm (+\/-1 mm)\u003cbr\u003ewarming grid: 54.5 x 23.5 cm\u003cbr\u003elarge coal plate: 48 x 32 x 6 cm\u003cbr\u003esmall coal plate: 28 x 20 cm\u003cbr\u003eash plate, fat: 60.5 x 45 x 2 cm\u003cbr\u003egrate height: 83 cm\u003cbr\u003echimney: 12.5 x 5.5 cm\u003cbr\u003ebottom shelf: 61 x 44 cm\u003cbr\u003ewheel diameter: 15 cm\u003cbr\u003egrate and grate material: chrome-plated steel\u003cbr\u003efirebox material: enameled steel\u003cbr\u003egrill material: powder-coated steel\u003cbr\u003eweight: 30 kg\u003cbr\u003eThickness:\u003cbr\u003e\u003cbr\u003ecoal bowl: 1.4 mm\u003cbr\u003elarge grate bars: 3.5 mm\u003cbr\u003esmall grate bars grate: 4 mm\u003cbr\u003ewarming grid rods: 3 mm\u003cbr\u003esmall coal grid rods: 4 mm\u003cbr\u003eash plate, fat: 0.8 mm\u003cbr\u003eothers: \u0026gt;0.7 mm\u003cbr\u003e\u003cbr\u003eSAFETY:\u003cbr\u003e\u003cbr\u003eThe product has been tested and approved for contact with food - it has an LFGB report, which meets the European regulation 1935\/2004\u003cbr\u003eThe product has all the dimensions and features in accordance with the standard for charcoal grills EN 1860-1:2013 + A1:2017\u003cbr\u003eThe EN 1860-1:2013 + A1:2017 standard - applies to, among others, such important elements of the grill as:\u003cbr\u003e\u003cbr\u003eminimum sheet metal thickness of all elements, including the fuel bowl, cover and ash pan\u003cbr\u003eminimum distance between the grate bars 20mm\u003cbr\u003eminimum depth of the fuel bowl 6cm\u003cbr\u003epresence of a handle or handles for the grate (if the grate is not moved mechanically)\u003cbr\u003esize of the handles of the cover and grate\u003cbr\u003estability\u003cbr\u003eflammability\u003cbr\u003e\u003cbr\u003eHOW TO SMOKE?\u003cbr\u003e\u003cbr\u003eElements of the device:\u003cbr\u003e\u003cbr\u003eMain chamber (large with grate): place where you put meat\/fish\/cheese.\u003cbr\u003e\u003cbr\u003eSide chamber (firebox): place where you light the fire and add wood\/coal - smoke from here goes to the main chamber.\u003cbr\u003e\u003cbr\u003eChimney or outlet: on the other side of the main chamber - controls the flow of smoke.\u003cbr\u003e\u003cbr\u003eWhat you need:\u003cbr\u003e\u003cbr\u003eSmoking wood (e.g. beech, alder, apple, oak  not resinous!)\u003cbr\u003eCharcoal (optionally briquettes, but natural is better)\u003cbr\u003eMeat\/fish\/cheese  previously marinated or salted\u003cbr\u003eThermometer (preferably with a probe)\u003cbr\u003eStep-by-step example:\u003cbr\u003e\u003cbr\u003e1. Preparing the firebox (side chamber):\u003cbr\u003e\u003cbr\u003eLight the charcoal in the side chamber.\u003cbr\u003eWhen the charcoal is glowing, add the pieces of wood for smoking.\u003cbr\u003e\u003cbr\u003eDo not use chemical lighters - they can leave a smell.\u003cbr\u003e\u003cbr\u003e2. Preparing the main chamber:\u003cbr\u003e\u003cbr\u003ePlace the food on the grate on the side opposite the firebox, so that it is not directly above the fire.\u003cbr\u003e\u003cbr\u003ePlace a tray of water under the grate - it will keep the chamber moist and help maintain a constant temperature.\u003cbr\u003e\u003cbr\u003e3. Temperature control:\u003cbr\u003e\u003cbr\u003eMaintain a temperature of 90-120C in the main chamber.\u003cbr\u003eUse the screens in the side chamber and chimney to regulate the air and smoke flow.\u003cbr\u003eMore air = higher temperature.\u003cbr\u003eLess air = more smoke, lower temperature.\u003cbr\u003e4. Time and type of smoking:\u003cbr\u003e\u003cbr\u003eWarm (80-120C) - for meat, sausages, fish. Takes from 2 to 6 hours, sometimes more.\u003cbr\u003eCold (2530C)  requires a special smoke tube (not in this grill) and lasts up to 1248 hours.\u003cbr\u003e5. Checking and refilling:\u003cbr\u003e\u003cbr\u003eAdd wood to the side chamber from time to time.\u003cbr\u003e\u003cbr\u003eCheck the temperature in the main chamber.\u003cbr\u003eTurn the products over if necessary.\u003cbr\u003e\u003cbr\u003eWarnings for use:\u003cbr\u003e\u003cbr\u003eDo not use spirit or gasoline to light or relight!\u003cbr\u003e","brand":"Lund","offers":[{"title":"Default Title","offer_id":56529032380798,"sku":"99925","price":186.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/5097\/7918\/files\/c74ee07214521ed872b3fc8496c20107.jpg?v=1767444761","url":"https:\/\/irankiuturgus.com\/lt-ee\/products\/medzio-angliu-kepsnine-su-rukykla-deluxe-99925","provider":"irankiuturgus.com","version":"1.0","type":"link"}