Planetarinis mikseris | 1500 W | 5L | 10 greičių + turbo | timer (67813)

Brand
Lund
Entity responsible for this product in the EU
TOYA S.A.More
Series
GRF
Functions
kneading the dough, tamping, mixing
Power
1500 W
Voltage
220-240 V a.c.
Frequency
50-60 Hz
Bowl capacity
5 l
Maks. masa wsadu
0.9 kg
Casing material
ABS
Bowl material
304 stainless steel
Speed level quantity
10, turbo
Display type
LED
Digital control panel
no
Time setting (timer)
yes
Protection against operation with protective cover opened
yes
Electric insulation class
II
Weight
3.05 kg
Set includes
mixer, bowl, splash guard, mixer for mixing and kneading masses, hook mixer for kneading yeast or bread dough,
Set includes contd
whisk for beating egg whites or sponge cake batter
Compatible with
67817
Symbol
67813

The LUND 67813 planetary mixer is a versatile kitchen appliance designed for convenient and precise preparation of a variety of dishes. The high power of the ACC motor 1500W and solid worm gear transmission ensure effective operation even with dense and heavy doughs. The planetary mixing system guarantees thorough blending of ingredients in the entire bowl, without the need for manual adjustments. The 10-speed adjustment and Pulse mode allow full control over the mixing, beating, and kneading process. The spacious stainless steel bowl and practical cover enhance comfort and cleanliness during work. An additional advantage is the timer function, which allows setting the device's operating time.



FEATURES:

Kneading - intensive kneading of heavy yeast and bread doughs (dough hook)
Mixing - evenly combining ingredients, masses, and doughs (beater)
Beating - aerating egg whites, cream, and light creams (whisk)


BUILD AND FEATURES

Rated power: 1500 W (AC 220240 V ~ 5060 Hz) - ensures high mixing power even with dense doughs. Stable operation and CE certification guarantee safety and reliability
Maximum power (peak): 2500W - The motor with a rated power of 1500 W temporarily reaches up to 2500 W at startup and when working with dense ingredients. It provides high torque and effective kneading of heavy dough without the risk of overload.
ACC motor (Alternating Current Commutator) - an efficient alternating current unit designed to work under heavy loads. Ideal for planetary mixers. It is characterized by high torque, allowing it to handle dense dough and prolonged kneading effortlessly. It provides stable power, smooth speed control, high durability, and is more resistant to overloads than standard universal motors
Control panel with knob and LED display - combines classic convenience with modern control. The rotary knob allows smooth speed adjustment of the mixer, and the + / - buttons allow setting the working time up to 30 minutes, with automatic countdown on the screen. The mixer automatically starts and stops mixing according to the settings, and the pause function at speed "0" makes it easier to add ingredients during operation.
Smooth 10-speed control + Pulse mode - Precise speed control allows you to adjust the working pace perfectly to each recipe. The Pulse mode provides immediate power when needed.


IN THE BOX:

Aluminum dough hook - Designed for kneading heavy yeast, bread, and pizza dough. The durable aluminum construction ensures effective kneading without overloading the motor. Ideal for intensive and prolonged work.
Aluminum beater with flexible rubber edge (Flex Edge) - A versatile accessory for mixing batter, masses, fillings, and creams. The flexible edge collects ingredients from the bowl's walls, ensuring even mixing without excessive aeration and without the need for manual scraping.


*possibility to purchase the 5-liter bowl LUND 67817. Having two or more bowls in one planetary mixer increases work convenience and flexibility - allows preparing one dish while the other bowl is already in use for another task, such as beating cream or mixing dough. Additionally, it reduces the need for washing between stages, saving time and facilitating kitchen work organization. This practical solution is especially useful for large portions or diverse baking.